aquaprofunda: Lemons (lemons)
[personal profile] aquaprofunda
My latest riff on hummous, which is unsurprisingly amazing:

Ingredients



  • 2 eggplants

  • 2 cans chickpeas

  • 2 wedges of preserved lemon

  • One head of garlic

  • Minced garlic from a jar

  • Couple of lemons worth of juice

  • Salt and pepper

  • Loads of olive oil


Method



EGGPLANTS:

  1. Turn on big gas burner, sit eggplant on top until charred on that side, turn over and repeat on all sides of the eggplant

  2. Put on a baking pan and roast in 200 degree oven for 1 hour

  3. DO NOT PEEL!


GARLIC:

  1. Chop the bottom off your whole head of garlic. Put the whole thing in a little tin foil parcel with a generous amount of olive oil.

  2. Roast for 1 hour

  3. Allow to cool!


BABA GANHUMMOUS

  1. Chop tops off eggplant, squeeze roasted garlic out of skin, put in food processor with drained & rinsed chickpeas, roughly chopped preserved lemons (rinsed etc), lemon juice, salt and pepper and some olive oil

  2. Blitz until texture starts to look good. Add olive oil as you go to get the right consistency, could be heaps.

  3. Keep tasting as you go – add salt and pepper, minced garlic, olive oil and more preserved lemon to taste.


Makes a huge batch, enough to make all your coworkers try it as you eat it throughout the week, until they force you to write down this recipe.
From:
Anonymous
OpenID
Identity URL: 
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org


 
Links will be displayed as unclickable URLs to help prevent spam.

Profile

aquaprofunda: An eye reflected twice in a cut mirror. (Default)
aquaprofunda

April 2016

S M T W T F S
     12
3456789
10111213141516
171819202122 23
24252627282930

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Aug. 20th, 2017 05:28 pm
Powered by Dreamwidth Studios