aquaprofunda: Lemons (lemons)
[personal profile] aquaprofunda
Another riff on Bittman, as per last weekend.

These muffins aren't too sweet, and the chunks of jam throughout (especially while hot) are delightful.

muffins

Ingredients


  • 1/2 cup chocolate chips

  • Few spoonfuls of a nice berry jam (try to go with something tart like raspberry or blackberry)

  • 80 grams sugar

  • 45 grams melted butter

  • 250 grams plain flour

  • pinch of salt

  • 1 egg

  • 3 teaspoons baking powder

  • 240ml milk



Method



  1. Pre-heat the oven to 190° celcius. Line a 12-cup small muffin pan and spray/grease the liners

  2. Mix together dry ingredients and chocolate chips

  3. In a separate bowl, mix the wet ingredients (excluding jam) together well (whisking the egg)

  4. Make a well in the dry ingredients, pour in the wet ingredients. Fold in gently only until all dry ingredients are wet - just before it's done, add some spoonfuls of jam, and gently fold in. You don't want to blend the jam through, but leave nice chunks (!IMPORTANT).

  5. Spoon mixture into muffin pan

  6. Bake in pre-heated oven for 20 minutes, test with skewer/toothpick

  7. Cool in pan for 5 minutes, then transfer muffins to cooling rack

  8. Eat while they're still warm!

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aquaprofunda

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