Oct. 4th, 2013

aquaprofunda: An eye reflected twice in a cut mirror. (Default)
I had a "wild mushroom soup" at my favourite gastro pub some time ago and have been craving it again since - finally while browsing the How to Cook Everything app I came across a cream of mushroom soup recipe that seemed pretty easy.

And so, fluey and dying for a tasty soup, I hobbled to the supermarket and back again, experimenting with a couple of variations on Bittman's recipe.

It turned out pretty damn great, and there are very few tweaks I'll make the next time I do a batch. So, sharing.

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aquaprofunda: An eye reflected twice in a cut mirror. (Default)
aquaprofunda

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