aquaprofunda: Lemons (lemons)
[personal profile] aquaprofunda
Based off Mark Bittman's basic muffin recipe:

muffins

Ingredients


  • 1/2 cup of grated zucchini, squeezed/pressed to get as much moisture out as possible

  • 1/2 cup of grated cheese - a good tasty/cheddar

  • 1/2 cup corn kernels - frozen, fresh, canned, wevs

  • 45 grams melted butter

  • 250 grams plain flour

  • 1/2 teaspoon salt

  • Generous grind of cracked pepper

  • 1 egg

  • 3 teaspoons baking powder

  • 240ml milk



Method



  1. Pre-heat the oven to 190° celcius. Line a 12-cup small muffin pan and spray/grease the liners

  2. Mix together dry ingredients

  3. Add cheese, corn and zucchini to dry ingredients, mix well

  4. In a separate bowl, mix the wet ingredients together well (whisking the egg)

  5. Make a well in the dry ingredients, pour in the wet ingredients. Fold in gently only until all dry ingredients are wet, spoon mixture into muffin pan

  6. Bake in pre-heated oven for 20 minutes, test with skewer/toothpick

  7. Cool in pan for 5 minutes, then transfer muffins to cooling rack

  8. Eat while they're still warm!
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aquaprofunda

April 2016

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